chow mein is generally topped using a thick brown sauce, even though steamed chow mein is combined with soy sauce ahead of staying served. From Wikipedia
Im planning to sprinkle furikake on theseor, how would they do with furikake mixed in With all the rice
crispy They get their crispies the moment each week or their toasters once each and every five years or regardless of what it could be. crispy Within the Hansard archive
God I love these. All your recipes are incredible. The top cookbook I've at any time owned. Not really as good given that the stunning Dozer but close.. I like him a great deal. Thank you for generating meals attention-grabbing once again.